
Saulieu, Burgundy
La Côte d’Or, Saulieu
Wikipedia’s Loiseau article names Loiseau and Paul Bocuse as the partial models for Gusteau.
Wikipedia’s film article says Brad Bird and others visited La Côte d’Or in France during their research trip. It says the chef Gusteau was partly inspired by Bernard Loiseau, whose restaurant was rumoured to be losing a Michelin star.
Claude Verger bought the restaurant in 1975 and made Loiseau its chef. Loiseau bought it from Verger in 1982. The Michelin Guide gave it three stars in 1991. As of 2021 it held two, under the executive chef Patrick Bertron.










